The Newest Drills and Tips in Streaming Video
Sort By: All Sports | RealEstate | Sports | Travel | Food | Money | AroundTown | PhotoGallery | SpecialTopics | Email This Page To A Friend

Grilling Recipes: Preparing Chicken Wings Buffalo-Style for the Grill Part 1 - Food with David Bell
David Bell with Moore's Marinade shows us how to prepare chicken wings for the barbecue grill. In this chicken wing recipe, we will marinade the chicken wings for about 30 minutes before placing them on the grill. We will use an indirect grilling method to grill our chicken wings. After they have finished grilling, we will add a wing sauce to complete our Buffalo Chicken Wings. Old Grilling Recipes: Preparing Chicken Wings Buffalo-Style for the Grill Part 1 View

Grilling Recipes: Grilled Tuna with a Louisiana Barbecue Sauce - Food with Chris Poole
Chris Poole, head chef at the Cajun Steamer Restaurant prepares tuna with a Louisiana barbecue sauce. To pull off this tuna recipe for the grill, Chef Poole combines spices to create the seasoning for the fish. He then creates a barbecue sauce recipe that he will drizzle over the grilled tuna steak. The most important grilling tip for grilling tuna or fish is to make sure that you don't overcook it. This grilled fish recipe is a winner if you love tuna. Old Grilling Recipes: Grilled Tuna with a Louisiana Barbecue Sauce View

Know Your Grill - Food with Chris Hughes
Chris Hughes, passionate grilling expert and author of On the Grill with Mr. BBQ, says it is important for you to know your barbecue grill. Chris will show you how to understand your gas grill so that you can grill your favorite barbecue recipe to perfection. Chris also shows you how to use your gas grill to cook in an indirect cooking method and one of the best recipes for grilling chicken. Don't take our word for it, watch and see. Old Know Your Grill View

Grilling portabella mushrooms - Food with Chris Hughes
If you haven't considered grilling portabella mushrooms on your barbecue grill, then you should. Chris Hughes, grilling expert and author of On the Grill with Mr. BBQ, shows a great grilling recipe that includes butter, garlic and fresh parmesan cheese. Portabella mushrooms have a great grilled flavor and are a great side dish with chicken or steak and if you haven't tried substituting a grilled portabella for a hamburger, you should. Old Grilling portabella mushrooms View

Grilling: Lighting charcoal in a barbecue grill - Food with Kell Phelps
If you are using a charcoal grill, you have many options on starting the fire. You can use a charcoal chimney, charcoal and lighter fluid, or ready to light charcoal, but Kell Phelps of The National Barbecue News uses a cedar fire starter. Using a cedar fire starter to light the charcoal in your barbecue grill will take a little longer for the charcoal to be ready to cook, but because it uses no lighter fluid, it burns cleaner. Old Grilling: Lighting charcoal in a barbecue grill View

Grilling Tips: How to Smoke on a Gas Grill - Food with Kell Phelps
We're familiar with how to use wood on a charcoal grill to give a smokey flavor to meats. But, how do you do it on a gas grill? Kell Phelps with The National Barbecue News shows how to create a wood smoke pack out of soaked wood chips and aluminum foil, and where to place it on the barbecue grill. You can choose the type of wood chips in your smoke pack to give your meat a different flavor as you are smoking on your gas grill. Old Grilling Tips: How to Smoke on a Gas Grill View